How to make Portuguese egg tarts

• 

  1. Prepare all the materials, first make the tart water, pour the milk into a small pot, and add the white sugar

• 

  2.Add light cream and stir gently
  

• 

  3.Add condensed milk and stir evenly.Heat over medium-low heat, stirring while heating, until the sugar dissolves and then turn off the heat

• 

  4.Cool until not hot to the touch Then add the egg yolk and mix evenly.
  Strain twice more with a fine mesh.
  

• 

  5. Filter twice with a fine filter and set aside for later use

• 

  6.Pour the egg tart water into the tart shell, which is available on Taobao.com

• 

  7. Place in the oven and bake at 200 degrees for 20 minutes.When the surface becomes focused, cool for a while and then start.Eat