
Health Benefits
Tofu: Detoxification
Ingredients
Tofu (a piece) | Green vegetables (a handful) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Starch ( appropriate amount ) | Oil ( A few drops ) |
Green vegetables How to make tofu soup

1.The ingredients are tofu, a piece of green vegetables A handful

2.Chop the tofu first and set aside

3. Chop the vegetables and set aside

4. Prepare the water starch

5. Boil the water in the pot and pour it out Add the chopped tofu and green vegetables and add a little oil

6. Stew for a while and add appropriate amount of salt

7.Pour in water starch

8.Add chicken essence to season before serving

9.Put it into a bowl and start it
Tips
Be sure to wait for the water to boil before adding the vegetables and tofu and add a few drops of oil.The vegetables will change color and become unpalatable if put in cold water.If you have chicken soup or bone soup at home, you can Add it to the soup base to make it more delicious
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