How to make sesame cake

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  1.Put a little salt into the flour, mix the yeast powder with warm water evenly (high water temperature will kill it and prevent it from rising), pour it into the flour and stir it into a flocculent form

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  2. Knead into a smooth dough and let it rise for more than 2 hours.

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  3. After it rises, add baking soda and knead for about 20 minutes, and let it wake up for a while.

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  4. Prepare red bean paste, because it is bought ready-made, there is no need to add sugar.

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  5. Roll the dough into strips and cut into equal-sized buns (just about the same size as steamed buns) , not too big because the dough will expand during preheating)

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  6. Wrap the bean paste filling in seal.

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  7. Spread some water on the raw embryo and dip it in sesame seeds and fry it until cooked.

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  8. Spread a layer of oil in the pan and sear the front and back until cooked and ready to eat.