Braised noodles with tomatoes and eggs

2024-06-24 19:06:50  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Tomato (large) ( One )
Egg ( Two )
Noodles ( 200g )
Ginger ( appropriate amount )
Garlic (appropriate amount)
Chives (appropriate amount)
Peanut oil ( Adequate amount )
Salt ( Adequate amount )
Sesame oil ( a little )
Light soy sauce (appropriate amount)

How to make braised noodles with tomatoes and eggs

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    1. Eat the mixed noodles and feel very satisfied.

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    2. Blanch the tomatoes with boiling water and make a cross on the top.

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    3.Cut minced ginger, minced garlic, chopped green onion, and two eggs.

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    4. Pour peanut oil into the hot pot and heat it up.Turn on medium to low heat and pour in the scattered peanut oil.Egg liquid.

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    5. Use chopsticks to break up the mixture and put it into a bowl for later use.

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    6.Tear off the skin of tomatoes and cut into small pieces.

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    7. Pour an appropriate amount of peanut oil into the pot and heat it up, turn on low heat and put it in Saute minced ginger and garlic until fragrant.

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    8.Add tomatoes and stir-fry.

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    9. Fry tomatoes until soft and produce juice.

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    10.Put in eggs and half a bowl of water and bring to a boil, then turn to low heat.

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    11.Cook until the soup is thick and season with salt and light soy sauce.

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    12. Remove from pot and place in a bowl.Set aside.

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    13. Boil a pot of water to cook the noodles, and put a little salt in the water.

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    14.When the noodles are cooked, scoop them up and put them into a bowl.

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    15. Pour tomatoes and eggs, sprinkle with chopped green onion, and pour a little sesame oil.

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    16. Mix well and enjoy!

Tips

To make tomato and egg marinated soup, you need more noodles to make it delicious.I used two kinds of noodles here, egg noodles, dried noodles, or hand-rolled noodles.

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