How to make braised noodles with pork and eggplant

• 

  1.Prepare ingredients

• 2.Mince the pork and cut all the vegetables into small cubes

• 

  3.Put oil in a hot pan, heat the oil, and sauté the next half of the onion

• 

  4.Add minced pork

• 

  5. Stir-fry until it is almost cooked, add the fragrant sauce and stir-fry Evenly

• 

  6.Add the carrots and fry for two minutes



7.Put eggplant and green pepper

• 

  8.Add salt, five-spice powder, soy sauce, cooking wine, ginger powder, garlic juice to the pot, stir well

• 

  9.Add half a bowl of water

• 

  10.Bring to a boil over high heat, turn to medium-low heat, cook for about eight minutes, add the other half of the onion, thicken with water starch, mix well, and turn off the heat

• 11.Put another pot, boil water, and prepare noodles
• 

  12. Boil water and add noodles

• 

  13.Cooked Take it out and put it in cold water

• 

  14.Put the noodles on the plate, top Pour in the marinade and mix well when eating

• 

  15.Finished Picture