Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Chinese cabbage ( More than a dozen leaves ) | Oil Tofu ( two liang ) |
Egg ( one ) |
How to make fried tofu, cabbage and egg soup
1.Cut the materials into sections and beat the eggs.
2. Put a little oil in the pot and heat it up, add shredded ginger and minced green onion.Then add the cabbage and stir-fry, adding the required amount of water.
3.Put in the fried tofu, then add some salt and MSG, and close the lid.Simmer it.
4. When it is almost eight-mature, break the eggs in and boil the water again After that, you can turn off the heat!
5.A very refreshing vegetarian soup.
Tips
1.It is good to eat more soy products, or you can replace them with gluten bread.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
