Health benefits
Green pepper: lowers Qi
Carrot: activates blood circulation and removes blood stasis
Soy sauce: activates blood circulation and removes blood stasis
Ingredients
Minced pork ( 200g ) | Green peppers ( 2 ) |
Carrot (One-third root) | Oil ( Appropriate amount ) |
Salt ( a spoonful ) | Soy sauce ( Two spoons ) |
Dark soy sauce ( half a spoon ) | Cooking wine ( one spoon ) |
Five spices Powder ( half a spoon ) | Water starch ( two small spoons of starch 6 small spoons water ) |
small onion ( half ) | Fuel consumption ( Two scoops ) |
How to make braised noodles with pork and green pepper
1.Mince the meat, wash the green peppers, peel the carrots, and wash the onions
2.Cut carrots, green peppers, and onions into small cubes
3. Heat the oil in the pan, sauté the onions until fragrant, add the minced meat, and stir-fry until the color changes
4.Add all vegetables
5.Add salt, cooking wine, soy sauce, dark soy sauce, five-spice powder, oil, and stir-fry evenly
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6.Add half a bowl of water, bring to a boil over high heat, turn to medium to low heat, and cook for about eight minutes
7.Water starch thickening
8.Stir fry evenly
9.Put another pot and boil water
10. Boil water and cook noodles
11.Pour the cooked noodles twice with cold water
12. Put the noodles on a plate, put pork and green pepper marinade on top, and mix well when eating
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