Shanxi yellow rice noodle cake Recipe

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  1.400 grams of yellow rice noodles divided into portions Add about 200 grams of warm water and stir evenly.

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  2. Stir until a handful is formed with your hands, and it can be spread out when you release your hands can.

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  3. Steam for 30 minutes until cooked through.

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  4. Take the pot out of the pot and pour it into a basin.Dip the yellow rice noodles in cold water with your hands and keep them hot.Roll evenly, apply a little oil and set aside.

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  5. Apply a little oil on your hands, grab a piece of about one or two pieces of yellow rice dough, and knead it After rounding, shape into discs and fill with your favorite fillings.Tighten the mouth, roll into a ball, and press into a flat round.

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  6. Put oil in the pot and heat it until 70% hot, add the prepared yellow rice noodles Fry the cake base until golden brown, remove and drain the oil, and it is ready to eat.

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  7. If you like it sweet, sprinkle it with sugar or dip it in honey.