Health benefits
Cucumber: diuretic
Egg: enhance immunity, protect eyes and improve eyesight
Fungus: stop bleeding
Ingredients
Hand-rolled noodles ( 2 taels ) | Cucumber ( Half root ) |
Eggs ( 1 ) | Wood fungus ( 4 ) |
Shiitake mushrooms ( 3 pcs ) | Doubanjiang ( ) |
Starch ( ) | Ginger ( ) |
Sesame oil ( ) | Salt ( ) |
Light soy sauce ( ) | MSG ( ) |
Yellow wine ( ) | Sugar ( ) |
How to make braised noodles with cucumber shreds
1.Cut the cucumber into shreds!
2. Dice the mushrooms!
3. Cut the fungus and ginger into shreds!
4. Heat the oil in a pot, sauté the minced ginger until fragrant, add shredded fungus and diced mushrooms and stir-fry saute!
5.Add a bowl of water, rice wine, salt, sugar and light soy sauce to the pot, and turn up the heat.Cover the pot!
6. Bring to a boil over high heat, then to medium heat and continue to cook for 6 to 8 minutes!
7. Add starch water and a spoonful of bean paste, mix well, and push it back and forth with a spoon Don't let the pot burn!
8.Slowly add the beaten egg liquid, stir evenly, and wait again Add MSG and sesame oil to the pot, simmer over high heat to reduce the juice, and the marinade is ready!
9.While simmering the brine, use another pot to boil the water.Put the noodles into the boil, bring to a boil and drain out the water!
10. Take out the noodles and drain the water into a bowl!
11.Add braised seeds and cucumber shreds, and that’s it! A bowl of fragrant shredded cucumber braised noodles is ready!
12. Stir it evenly and eat!
Tips
You can make the braised food according to your own preferences.You can make it into any variety of braised food you like.If you like it spicy, you can also add some pepper or chili!
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