Health benefits
Pork: Nourishes yin
Sichuan peppercorns: Dehumidifies
Ingredients
Pork ( 200g ) | Cooked peanuts ( 50g ) |
Very fresh taste ( 1 spoon ) | Dark soy sauce ( Half spoon ) |
Old vinegar ( half a spoon ) | White sugar ( 1 spoon ) |
Chicken essence (appropriate amount) | Ginger ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) |
Dried chili pepper (appropriate amount) | light soy sauce (appropriate amount) |
cornstarch ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
How to make diced pork belly
1. Wash and dice the meat, add cooking wine, light soy sauce, a little salt and raw Mix the flour and marinate for 1 hour
2. Prepare cooked peanuts and sauce: use One spoonful of extremely fresh flavor, half a spoonful of dark soy sauce, half a spoonful of old vinegar, 1 spoonful of sugar, an appropriate amount of chicken essence, then add half a bowl of water and mix well
3. Chop the garlic and ginger, prepare the peppercorns, and cut the dried chilies in half
4. Pour oil into the pot and heat it for 50%, put the diced meat in the pot and pour the oil until all the colors change, and remove it
5.Pour in another pan, pour oil, and sauté the dried chili pepper, Sichuan peppercorns, garlic and ginger until fragrant
6.Pour the diced meat into the pot and stir-fry evenly
7.Pour in the sauce and cook for a while
8.Put the peanuts again Pour in and stir-fry evenly, then remove from the pan
9.Have a plate,
Tips
Add peanuts at the end Maintain crispy taste
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