How to make braised noodles with beans and eggs

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  1.
  Add the prepared flour into an appropriate amount of water, stir it into a dough, and knead it into a dough.It will be slightly harder and wait for a while to wake up.Knead until smooth

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  2.Prepared beans and eggs

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  3. Chop ginger and garlic into cubes

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  4.Pick off both ends of the beans and break them into two or three centimeters long sections, blanch them in boiling water until they are broken, then add them to cold water

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  5. Beat two eggs with a little salt

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  6.Put in an appropriate amount of oil, add the beaten eggs into the pan, fry the cooked eggs and scoop them out

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  7. Heat oil in another pan, add ginger and garlic until fragrant

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  8. Drain the water from the fried beans, add in and stir-fry quickly, add salt and light soy sauce and stir-fry

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  9.Put in the scrambled eggs and stir-fry twice, then add an appropriate amount of water and simmer for two minutes



10.Open the lid, stir-fry and add the chicken powder and take it out

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  11.Put the eggs and beans into the plate

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  12.Roll out the kneaded dough and fold it in place

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  13.Fold the mat and cut into strips

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  14. Pour the noodles into the boiling water pot prepared in advance and bring to a boil

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  15.Preparation For a good bowl of juice, add your favorite flavor.I added salt, light soy sauce, vinegar, white sesame seeds, and coriander (if you want spicy food, you can add chili oil and chili sauce)

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  16.Put the cooked noodles into a bowl and stir them

• 17. Put the braised beans and eggs in Picture 11 on top of the noodles in Picture 16
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  18.Finished product