Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly (400g) | Steamed pork powder (One pack (use Half of it) ) |
Potato ( One ) | Salt ( appropriate amount ) | Light soy sauce (appropriate amount) | Chicken essence (appropriate amount) |
Cooking wine ( Moderate amount ) | Chopped green onion ( Moderate amount ) |
How to make steamed pork with rice flour
1.Prepare the ingredients
2. Wash and cut the pork belly
3. Cut potatoes into cubes
4.Put the pork belly into a large bowl and add an appropriate amount of salt and light soy sauce Steamed Pork Noodles with Cooking Wine and Chicken Essence
5.Stir evenly and marinate for 15 minutes
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7.Then put the meat on top of the potatoes
8.Put in the pot Pour in an appropriate amount of water and bring to a boil, then steam the meat
9.Steam over high heat for half an hour, then Turn to low heat and steam for 20 minutes
10.Sprinkle with chopped green onion after serving
11.Finished product picture
6.Put the potatoes flat in the bowl
Tips
You can replace potatoes with other vegetables
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
