Thousands of meat rolls with dipping sauce

2024-06-24 19:30:51  Views 2 Comments 0

Health benefits

Chives: activate blood circulation and remove blood stasis
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Very fresh taste ( Moderate amount )
Pork filling ( 100g )
Chives ( 100g )
Onion and ginger ( appropriate amount )
Salt ( a little )
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Cooking wine ( a little )
Pepper ( 1 tsp )
Stock ( appropriate amount )
Chicken essence ( 1 small spoon )
Haitian soybean paste ( appropriate amount )

How to dip thousands of meat rolls in sauce

  • Illustration of how to make thousands of meat rolls with dipping sauce 1

    1.Wash the leeks, drain them and set aside for later use

  • Illustration of how to make thousands of meat rolls with dipping sauce 2

    2.Cut the onion and ginger into pieces and put them into a small basin together with the meat filling

    • Illustration of how to make thousands of meat rolls with dipping sauce 3

    3. Add pepper, salt, light soy sauce, chicken essence and cooking wine, stir well, and marinate for ten minutes

  • Illustration of how to make thousands of meat rolls with dipping sauce 4

    4.Cut the leeks into pieces

  • Illustration of how to make thousands of meat rolls with dipping sauce 55.Stir together with the marinated meat filling
  • Illustration of how to make thousands of meat rolls with dipping sauce 6

    6.Cut Qianzhang meat rolls into 10 cm square pieces

  • Qianzhang meat rolls with dipping sauce Illustration of how to do it 7

    7.Blank a few leeks until soft

  • Illustration of how to make thousands of meat rolls with dipping sauce 8

    8.The meat filling is placed in Qianzhangyirui , rolled into rolls

  • Illustration of how to make thousands of meat rolls with dipping sauce 9

    9.Tie it with blanched leeks

  • Illustration of how to make thousands of meat rolls with dipping sauce 10

    10. When ready, put it on a plate, add half a bowl of stock and a little fresh flavor, and steam it in a steamer Twenty minutes

  • Illustration of how to make thousands of meat rolls with dipping sauce 11

    11. After steaming, move to another plate and use the soup for other purposes

  • Illustration of how to make thousands of meat rolls with dipping sauce 12

    12.Serve with sauce

Tips

Qianzhang should be boiled until soft, so that the meat can be easily rolledThe filling should not be salty because the sauce is very salty

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