Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly ( 400g ) | Steamed pork powder ( 150g ) |
Onions ( Moderate amount ) | Cooking wine (appropriate amount) |
Seafood sour ( appropriate amount ) |
How to make steamed pork with fried rice flour
1.Wash the pork belly, cut into 7 cm thick and 0.5 cm thick slices, add cooking wine and light soy sauce to marinate the sliced pork belly for 5 to 10 minutes.
2. Add the marinated pork belly to the steamed pork powder and mix well.Place the pork belly piece by piece into the pot and fry slowly over low heat.
3.Place the fried steamed pork with chopped green onions, mix well and serve on a plate.
Tips
When frying meat slices, be sure to fry them slowly over low heat, not over high heat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
