Ingredients
Lemon juice ( a few drops ) | Honey red beans ( 30g ) |
Fine Granulated sugar ( 30g ) | Cake flour ( 20g ) |
Egg white ( 3 pieces ) | Corn starch ( 10g ) |
How to make red bean angel cake
1. Beat the egg whites with lemon juice, add fine sugar in batches, and beat until 90% fluffy.
2.Sift in the mixed low-gluten flour and cornstarch, and stir evenly with a spatula.
3.Add honey red beans and mix evenly.
4.The mixed batter is as shown in the picture
5.Put the mixed batter into a 6-inch mold and smooth the surface.
6. Preheat the oven, heat up and down to 190 degrees, and cook the middle and lower racks for 20 minutes.
7.Finished product
8.Finished product
Tips
1.Angel cake has a tough texture and not everyone likes it.Therefore, when making angel food cake, some recipes will add some cornstarch to make the cake softer.Today's formula has a low proportion of flour, a high water content, and a high proportion of corn starch.The cake has a softer texture and lower toughness than ordinary angel cake.
2.Beat the angel cake egg whites until they are nine.Because the angel cake contains no fat at all, the protein is highly stable, and the cake contains less flour, so there is no need to invert it and let it cool after baking.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
