Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Digestive biscuits ( 90g ) | Butter ( 35g ) |
Mango pulp ( 200g ) | Cream cheese ( 200g ) | Animal whipped cream ( 100g ) | Fine sugar ( 50g ) |
gelatine sheets ( 2 pieces ) | Cookie molds ( 8 ) |
Mango cheesecake Recipe
1. Grind digestive biscuits into powder and pour in Melt the butter over water and mix thoroughly.
2.Pour the biscuits into the mold, flatten them, and put them in the refrigerator for 30 minutes.
3. Cut the cheese into small pieces, add fine sugar, and melt over water.
4.When the cheese melts into a paste, leave the water and stir with a whisk until there are no particles.shape.
5. Cut the mango into cubes.
6. Stir into mango pulp.
7. Pour into the cheese and stir evenly.
8.Add melted gelatine sheets.At this time, use one and a half gelatine sheets, and the remaining half sheet will be used as a mirror surface at the end.
9. Stir evenly.
10.Add lightly whipped cream.
11. Stir evenly.
12.Pour the cheese filling into the refrigerated mold, smooth it out, and continue to refrigerate for 3 hours.
13. To make a mirror, add half a piece of softened gelatine to a little cold water, and pour in cheese Place and continue to refrigerate for 1 hour.
14. When demoulding, use a hair dryer to blow around the mold slightly, lift it slightly, and the surface Make some decorations and you're done.
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