How to make tiger skin cake rolls

• 

  1.Separation Sift egg whites, egg yolks, and flour and set aside.

• 

  2. Add milk, olive oil, and honey to the egg yolk in turn, stir well and then add Sift the low-gluten flour and cornstarch and stir until there is no dry powder.

• 

  3. Add white sugar to egg whites and beat until wet foam becomes snow white and glossy.Lift up The egg beater has a small curved hook.

• 

  4.Add the egg whites into the egg yolk paste in two batches, and mix evenly using the stirring technique.

• 

  5. Place oil paper on a square baking pan and spray some water on it, and bake the oil paper at 150 degrees 2- After 3 minutes, wrinkles will appear on the surface of the oil paper, then pour the cake batter into the baking pan and smooth the surface with a spatula.

• 

  6. Put the cake into a preheated 150 oven and bake for 12-14 minutes If a toothpick is inserted into the cake body and no sticky residue comes out, it is done.

• 

  7. Take out the baked cake, gently uncover the sides of the oil paper, and then place it on the warm hot.

• 

  8. Roll the cake while it is still warm.

• 

  9. Let cool before slicing and enjoying, Bon appetite.