
Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Butter ( 100g ) | Boiled egg yolk ( 2 ) |
Powdered sugar ( 70g ) | Corn starch ( 100g ) |
Low-gluten flour ( 100g ) | Salad oil ( 15g ) |
Margaret's recipe
1.Cook the eggs and remove the yolks

2.Egg yolk Sieve and add to the softened butter

3.Stir evenly

4.Add powdered sugar
5.Mix butter, egg yolk and powdered sugar together until the color is slightly white

6.Add sifted cornstarch and low-gluten flour

7.Mix evenly, and finally add 15 grams of salad oil

8. Wake up for 20 minutes p>

9. Divide each piece into 15 grams, roll it into a round shape, put it into a baking pan, and use your fingers to Press lightly

10.Baking: Temperature 175℃, time 18~20 minutes p>

11.Cooling

12.Finished product
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