Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | Corn oil ( 50g ) |
White sugar ( 50g ) | Low-gluten flour ( 50g ) |
Lemon juice (white vinegar) ( 2-3 drops ) | Small paper cups ( 14-15 pcs ) |
How to make clear water cup cake
1. Prepare the materials.The whites are the whites of three eggs, and the yolks are one whole egg plus three yolks
3.Add 2-3 drops of lemon juice to the egg whites and use a whisk to make bubbles
4. Add sugar in three batches while beating until hard to beat
5.You can just pull up the strong sharp corners
6.Pour the corn oil into the egg yolks
7.Use a whisk Stir evenly
8.Sift in low-gluten flour
9. Stir evenly with a whisk.Start preheating the oven to 160 degrees
10.Use a silicone knife to put one-third of the egg white into Pour into the egg yolk paste, cut and mix evenly
11.Pour the mixed batter into the egg whites , continue to stir evenly, do not make circles, otherwise it will easily cause defoaming
12.Mix well The batter
13.Use a spoon to put the batter into the paper cup
14.Place in the middle layer of the preheated oven and bake at 160 degrees for about 28-30 minutes
15.After the baked cake comes out of the oven, turn it upside down to cool down.This is a cool cake
2. Place the small paper cups evenly on the baking sheet
Tips
1.Oven baking specifics The time depends on the size of the cup and the temperament of each person's oven.
2.The baking temperature is the actual temperature.It is recommended to put an oven thermometer
3.After the baked cake is out of the oven, turn it upside down to cool, otherwise it will easily shrink
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