honeycomb cake Recipe

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  1. Boil sugar with water and let cool.

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  2. Beat the eggs with a manual egg beater.

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  3.Add honey and condensed milk and mix well

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  4.Add corn oil and mix well

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  5.Add sifted low-gluten flour and baking soda and mix well.

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  6. Add the cooled sugar water three times and mix well.

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  7.Cover with plastic wrap and let rest for about 45 minutes.

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  8.Pour into the mold and it will be 70% full.I don’t have a solid cake mold to use.9-inch pizza pan and two small molds.

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  9. Preheat the oven to 190℃ and put it in the oven for 25 minutes.Out of the oven.

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  10.This is a small mold.This one is fuller and will come out five minutes later.

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  11. Cut across the middle and lower part of the cake, and you will see many cute nests.