Red date yogurt cake

2024-06-24 19:44:24  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour ( 40g )
Corn starch ( 25g )
Eggs ( 4 pieces )
Red date yogurt ( 200g )
White sugar ( 70 grams )
Corn oil ( 45g )
Lemon juice ( Two or three drops )

How to make red date yogurt cake

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    1.Prepare all the ingredients

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    2. Separate egg whites and egg yolks, and weigh all ingredients

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    3. Add two or three drops of lemon juice to the egg whites, and use an electric egg beater to beat until the fish eyes are bubbly.state, add 1/3 white sugar at this time

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    4.Use an electric egg beater to beat the egg white until it is fine and fine., then add 1/3 white sugar

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    5. Beat the egg white until it swells, then add the last 1/3 white sugar

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    6. Beat the egg whites until there is a small right angle when you pull up the whisk head.Set aside for later use

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    7. Add 45 grams of corn oil to the egg yolk in three batches and beat until the volume is swollen.White

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    8.The status after dismissal

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    9.Add 200 grams of yogurt to the egg yolk liquid

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    10.Use an electric whisk at low speed to beat evenly.At this time, preheat the oven to 150 degrees with upper and lower heat

  • 11.Then sift low-gluten flour and cornstarch into the egg yolk yogurt liquid

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    12.Use a rubber spatula to stir evenly until it is smooth and smooth

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    13. Pour half of the egg white into the egg yolk batter, and continue to mix evenly with a rubber spatula

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    14. Mixed Status

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    15.Then pour all the mixed egg yolk paste back into the egg white basin

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    16.Use a rubber spatula to stir evenly

  • Illustration of making red date yogurt cake 1717.Take a mold and slowly pour the cake batter into the center of the mold from a height of twenty to thirty centimeters
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    18.Gently shake the mold to shatter the large bubbles in the cake batter

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    19. Put 1/3 of the warm water in the baking pan, place the cake mold in the warm water, place it on the second to last layer of the preheated oven, and bake at 150 degrees for about 60 minutes

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    20.60 minutes later

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    21.After cooling slightly, the surrounding sides will shrink slightly and automatically demould

  • 22.It is easier to unmold after being refrigerated overnight and the taste is better.I tried to unmold after half an hour

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    23.A few close-ups

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    24. Very soft

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