Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Cocoa powder: delay aging, anti-aging Oxidation, anti-cancer and anti-cancer
Food ingredients
Eggs ( 3 ) | Low-gluten flour ( 95g ) |
Fine sugar ( 50g ) | Butter ( 40g ) |
Milk ( 40g ) | Cocoa powder ( 5g ) |
How to make cocoa shell cake
1.Prepare the ingredients for making cocoa shell cake and weigh them accurately
2.The butter melts into a liquid state through hot water of about 60 degrees
3.Pour in the milk and stir evenly.If the room temperature is low, continue to put it in warm water to keep it warm
4.Pour the cocoa powder into the low-gluten flour and mix evenly
5. Stir evenly with a spoon
6.3 eggs egg white and yolk separation Add sugar to the egg whites once
7. Turn on the electric egg beater to beat
8.The egg whites need to be beaten until they become dry and foamy.Lift the egg beater and a small upright sharp corner will appear
9.Pour the egg yolk into the meringue
10.Continue to stir with the electric whisk
11.Sift all the cocoa flour into the egg batter
12.Use a scraper Fold the flour and egg batter until the dry powder disappears
13.This is a relatively thick state
14. Stir the butter liquid, take 1/3 of the egg batter, put it in and cut it until evenly of paste
15. Pour the mixed batter into the cake batter basin and stir evenly with a spatula.
Spread a thin layer of butter on the shell mold and scoop the cake batter into the mold with a spoon
16.Preheat the oven to 165 degrees in advance and bake for 15~16 minutes
17.This is the state after ten minutes of baking
18. After taking it out of the oven, let it dry for a while before demoulding.
19.The thick cocoa scented mold is not sticky at all and is easy to peel off
Tips
1.This cake The egg-splitting method is used.It will be easier to operate than whipping whole eggs directly, and the texture will be slightly fluffier than whole egg sponge.2.After butter melts into liquid, if the room temperature is low, it needs to be kept warm to maintain its liquid state.Otherwise, butter particles will condense on the low-temperature surface, causing defoaming.3.You can also put the cake batter into a piping bag and squeeze it into the mold.I dug it directly with a spoon.
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