
Health Benefits
Coconut oil: Sore healing
Ingredients
Coconut oil ( 40g ) | Low-gluten flour ( 70g ) |
Coconut milk ( 80g ) | Egg white ( 140g ) |
How to make coconut milk angel food cake
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1.Sift flour and mix with coconut oil

2.Pour in coconut milk

3.Stir evenly to form a batter

4. Beat the egg whites and add sugar for the first time when soaking.

5.Add sugar for the second time when the foam is fine
6. When the lines are obvious, add sugar for the third time and beat until it has straight peaks to form a meringue

7.Take a small amount of meringue and mix it with the batter

8.Mix everything evenly, pour into the mold, and knock out air bubbles

9. Preheat the oven Finally, bake at 140° for 50 minutes

10.Unmold, turn upside down and let cool

11.Cut off the skin and take responsibility for your appearance! Enjoy the delicate taste
Tips
Egg yolks must be separated thoroughly
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