Pumpkin How to make a cake

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  1.Half a pumpkin, peeled Place the pulp into the microwave and steam on high heat for five minutes

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  2. Take it out while it is hot and crush it with a spoon to make a paste.

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  3.Then prepare the ingredients

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  4.Separate the egg yolk, beat the milk and oil evenly

• 5.Put in pumpkin and mix well

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  6.Then go through Sift low-gluten flour and salt, stir well and set aside

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  7. Add egg whites to tartar powder and beat Start beating at high speed

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  8. Beat until there are fish bubbles, add sugar in three times

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  9.Then beat until there are lines and sharp corners without falling off



10.Put one-third of the egg white into the egg yolk paste and mix well with a spatula

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  11.Then add the remaining egg whites and mix well

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  12. Evenly apply a little oil inside the smoked stew mold, then sprinkle a little dry flour, and pour the cake batter into the vibration bubbles

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  13. Preheat the oven to 170 degrees in advance, turn on the upper and lower heat, and bake the middle and lower layers for 40 minutes.

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  14. Then turn it upside down and let it dry before demoulding

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  15.After incision, the internal tissue is delicate, golden inside and outside, and very smooth