How to make coconut cranberry spiral cake (handmade)

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  1.Lard is softened with hot air from a hair dryer

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  2.Add water, white sugar and flour to the softened lard

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  3. Stir evenly and knead into a ball, wrap it in plastic wrap and let it rise.Because I think the lard is a bit fishy, ​​I will change the lard.Become butter

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  4.Butter softening

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  5. Add flour to butter and mix well.Divide into two parts and add beetroot powder and beetroot powder respectively.Banlan flour, stir evenly and knead into a ball

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  6. Butter due to the It solidifies when cold, so the pastry is very dry.It is recommended to use lard

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  7.A small piece of pastry is wrapped in a small piece of oily skin.Divide it into portions as appropriate and wrap it into small buns

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  8. Roll it into the shape of beef tongue.You can first flatten the stuffed bun, then use the rolling pin to gently roll it left and right, and then lift it up from the bottom bit by bit.Push until it looks like beef tongue

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  9.Then roll it up, and then Place the rolling pin in the middle and roll it left and right, push it from bottom to top and roll it into a ox tongue shape, then roll it up, cover it with plastic wrap and let it rise

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  10.All rolled up

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  11.Cut in half with the cut side facing up

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  12. Apply a little corn oil on the cutting board to prevent it from sticking and drying out.Flatten the dough and roll it out to be thick in the middle and thin around the edges

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  13. Wrap the remaining unrolled dough with plastic wrap to moisturize it, and take out the refrigerated coconut cranberry balls

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  14. Turn the rolled dough pattern outward, and wrap the coconut on the bottom layer Cranberry balls, wrap the filling like a bun

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  15.I’ve made a few already, and I feel full of accomplishment when I make them for the first time

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  16.I made a few more two-color patterns, preheat the oven for 5 minutes, bake the lower layer at 170 degrees for 20 minutes

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  17.Bake for ten minutes

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  18.Ding, it’s out of the oven

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  19.Looks very good

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  20.Let cool and cut into pieces, crispy on the outside and tender on the inside, nutritious and healthy without additives