Sweet and sour orange peel pattern cakes

2024-07-04 04:40:56  Views 2 Comments 0

Ingredients

Low-gluten flour ( 250g )
Candied orange peel ( appropriate amount )
Whipping cream ( 75g )
Corn oil ( 85g )
Sugar ( 40g )
Salt ( 1g )
Baking powder ( 2 grams )

How to make sweet and sour orange peel pattern cookies

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    1.Prepare raw materials~

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    2.Add sugar to corn oil and stir evenly~

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    3.Add light cream and continue to stir evenly~

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    4.Sifter in Low-gluten flour, baking powder, salt~

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    5. Stir evenly~

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    6.Add diced orange peel~

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    7. Stir evenly and knead gently to form a ball~

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    8. Separate the plastic wrap and use a rolling pin to roll into a pancake embryo~

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    9.Use a cookie cutter to carve out the shape.You can make it as you like, freeze it for 30 minutes, take it out and place it on a baking sheet~

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    10.Roll out the whole piece and freeze it for 30 minutes~

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    11.Take out the whole cake and quickly cut it into uniform square pieces~

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    12.Preheat the oven, upper heat 180℃, lower heat 170℃, bake for 20 minutes~
    The colorful cookies are in the oven~

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    13.Regular cookies are in the oven~

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    14.Here is a beautiful photo of a medium-sized cookie~

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    15. Beautiful photos of pattern cakes~

Tips

The cake should be rolled to a consistent thickness, according to the thickness of the cake embryo Adjust the baking time ~ I don’t like it to be too sweet, so I add less sugar.If you like a stronger taste, you can increase the amount of sugar as appropriate without affecting other procedures ~

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