
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Wild chrysanthemum buds ( a small plate ) | Eggs ( three ) |
Salt ( A little ) | Edible oil (appropriate amount) |
How to make chrysanthemum bud egg cake
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2.Pick and wash the chrysanthemum buds

3.Put the chrysanthemum buds in a large bowl, beat the eggs, add some salt and mix well

4.Heat a pan with a little oil and pour in the chrysanthemum egg liquid

5.Burn After a while, turn the egg pancake over until both sides are golden

6.Fragrant chrysanthemums Egg pancakes are served

1.Wild chrysanthemum buds
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







