Glutinous rice cake

2024-06-24 19:46:37  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Water-milled glutinous rice flour ( 120g )
White sugar ( 45g )
Eggs ( 4 span> )
Corn oil ( 40g )
Pure milk ( 40g )
Lemon juice ( appropriate amount )
Baking powder (3 grams)
White sesame seeds (appropriate amount span> )

How to make glutinous rice cake

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    1.Prepare ingredients and weigh them accurately

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    2.Put corn oil and milk in a bowl

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    3. Stir until emulsified

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    4.Separating egg whites and yolks

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    5. Add a few drops of lemon juice to the egg white

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    6.Put sugar into the egg whites and beat with an electric egg beater at low speed

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    7. Beat the egg whites until they are fine and supportive.Lift the egg beater and there will be small sharp corners

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    8.Add egg yolk and continue beating

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    9.Sifted glutinous rice flour

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    10.Add 3g baking powder

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    11.Use a spatula to cut and mix evenly

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    12.Add emulsified milk and corn oil and mix well

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    13.Pour the cake batter into the mold or put it into a piping bag.Sprinkle with white sesame seeds.Preheat the oven in advance and set the upper heat to 160 degrees and the lower heat to 150 degrees and bake for 28 minutes

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    14.Time is up

Tips

The glutinous rice cake is crispy on the outside and waxy on the inside.It has a rich aroma and the glutinous texture is even more delicious than cake.It is not difficult.It’s easy to get started, and you can use paper cups if you don’t have a mold.

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