Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Butter ( 80g ) | Cake flour ( 100g ) |
Corn starch ( 45g ) | Powdered sugar ( 50g ) |
Egg yolk ( 2 pieces ) | Whipping cream ( 20g ) |
Shredded coconut ( 100g ) | Pink coloring ( 2 drops span> ) |
Coated shredded coconut ( 20g ) |
How to make pink memories (coconut balls)
1.Butter softening
2.Prepare 2 egg yolks
3.Add powdered sugar to softened butter
4.Send
5.Add 2 egg yolks
6.Continue to pass
7.Add whipping cream
8.Pass it again
9. After stirring, add 2 drops Pink pigment
10.Sift the corn starch and low-gluten flour and add them
11.Add shredded coconut
12.Mix evenly
13.Wake up for 20 minutes
14.Split: 15 grams One, roll into a round ball
15.Roll coconut shreds on the surface
16.Baking temperature: 175℃, time 20 minutes
17.Cooling
18.Finished product
19.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
