How to make red velvet cake

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  1. Prepare ingredients, except eggs, all flour and oil, weigh water and set aside

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  2.Preparing the cake mold

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  3.Separate the eggs, put the egg yolks into a waterless plate and beat them with a manual egg beater, add powdered sugar, salt, milk powder, water and oil and beat to combine p>

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  4.Put in low-gluten flour and mix evenly with a spatula

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  5.Mix red yeast rice powder with 5 grams of warm water into a paste

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  6.Pour 1/3 of the egg yolk paste into the red yeast paste and mix well

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  7.Pour back the remaining egg yolk paste and continue to stir evenly

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  8.Set aside for later use

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  9. Add the egg whites to the cream of tartar, and use Beat the eggs with an electric mixer until there are fish foam, add sugar (add to the egg whites in three batches) and continue beating at high speed

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  10.Punch until there are lines and sharp corners without dripping

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  11. Take 1/3 of the egg white batter and put it into the red egg yolk batter and mix well

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  12.Rewind the remaining Mix the egg whites evenly, (do not stir in circles to avoid overheating)

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  13.Pour in eight In the mold with a loose bottom, vibrate the bubbles and smooth the surface

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  14. Preheat the oven to 160 degrees.Turn the heat up and down, bake for 30 minutes, remove from the oven, close the grill rack and let cool naturally to release the mold

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  15. Cool Then cut into pieces and enjoy the velvet, smooth and delicious texture