
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Flour ( 100g ) | White sugar ( 100g ) |
Eggs ( 6 pieces ) | Salad oil ( 60g ) | Honey ( 50g ) | Water ( 60g ) |
How to make honey cake

1.Separate the egg yolk and egg white first

2. Add the egg whites to the sugar in three batches and beat

3.Use an electric egg beater to beat the egg whites faster

4. Beat until stiff foam, as shown in the picture
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5.Add sugar to egg yolk

6.Mix evenly p>

7.Add honey

8.Add salad oil and water

9.Sift in the flour and stir evenly

10.Add the beaten protein

11.Stir evenly
12. Stirred batter

13.Put it into the cake mold Inside

14.Put it in the oven and bake for 25 minutes

15.Baked cake
Tips
The water can be replaced with milk, which will taste better.This additive-free cake is healthy and convenient to make.It’s great for breakfast and snacks, and the paper cup shape is also suitable for children at home, which is more hygienic and convenient
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