Ingredients
Oil-skinned all-purpose flour ( 150g ) | Lard ( 40g ) |
Water ( 60g ) | White sugar ( 40g ) |
Pastry all-purpose flour ( 110g ) | Lard ( 40g ) |
Beetroot powder ( appropriate amount ) | Pumpkin powder ( appropriate amount ) |
colorful Flour ( appropriate amount ) | Coconut filling ( appropriate amount ) div> |
How to make lotus cake (oven version)
1. After mixing the water and oil leather materials, divide them into 3 parts, respectively.Incorporate beetroot powder, banana powder, pumpkin powder, wrap in plastic wrap and let rise
2.Divide the green oily dough into 3 equal parts, about 37 grams, put about 14 grams of pastry into one portion, and wrap into buns
3.Roll into ox tongue shape
4.Roll up
5. Press both sides and continue to roll into a beef tongue shape
6.Roll it up again and press it with your fingers
7.Wrap both sides
8. Roll out flat and wrap in plastic wrap for later use
9. From the bottom, wrap the pumpkin color with pastry and roll it into the shape of beef tongue
10.Roll it up and then roll it into a ox tongue shape like the green one,
11.Stack the rolled yellow skin and green skin together,
12.Put in coconut filling and wrap into buns
13.Reunion on the chopping board Integration
14.Use a sharp knife to quickly make an incision
15.Yellow skin
16.Put in baking pan
17.There are also red + yellow skins, preheat the oven for 5 minutes, bake at 170 degrees for 25 minutes
18.It’s out of the oven, with clear layers
19.Super beautiful, low in sugar and delicious.Friends who like sweetness remember to add 10 grams more sugar
Tips
Don’t make the pastry too dry.Roll it into a ox tongue shape twice and wrap it up three times.The pastry will break
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
