Clear Water Cupcakes

2024-06-24 19:46:43  Views 2 Comments 0

Ingredients

Low-gluten flour ( 50g )
Edible oil ( 50g )
Fine sugar ( 30 grams (in egg white) )
Fine sugar ( 15 Gram (in egg yolk) )
Whole egg ( One )
Egg white ( three )
Egg yolk ( three )
Salt ( One gram )

How to make clear water cupcakes

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    1.Ingredients

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    2.The egg whites and yolks are separated, and the three egg whites are placed without of water and oil in a basin

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    3.Add fine sugar in three times and beat until dry and foamy.(That is, there are small sharp right angles)

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    4. Beat the fine sugar, salt, cooking oil and egg yolks evenly

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    5.Sift in low-gluten flour and mix well

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    6.Put 1/3 of the egg white into the egg yolk paste and mix evenly

  • Illustration of how to make clear water cupcakes 77.Pour the egg yolk paste into the egg whites and continue to mix evenly

  • 8.Even batter

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    9. Preheat oven to 180 degree, pour the batter into the mold eight-quarters full

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    10.Put the batter into the preheated Bake in the oven for 20 minutes

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    11.It shrank a bit after being baked

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    12.Cool and plate, no extravagant decoration is required, and eat

Tips

It will shrink a little when it comes out of the oven, but it won’t be too ugly.It’s okay.Control the temperature yourself

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