fruit cake

2024-06-24 19:46:41  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Eggs ( 5 )
Low-gluten flour ( 90g )
Pure milk ( 50g )
Fine sugar (egg egg white) ( 50g )
Fine sugar (egg yolk) ( 30g )
Salad oil ( 50ml )
Lemon juice/vinegar ( 5 ​​drops )
Blueberries, cookies, dragon fruit (appropriate amount)

How to make fruit cake

  • Fruit Cake Illustration of how to do it 1

    1.Prepare ingredients

  • Illustration of how to make fruit cake 2

    2. Separate the egg yolk and protein, pour 30 grams of white sugar into the egg yolk and mix well

  • Fruit cake recipe 3

    3.Sift in the low-gluten flour and mix well

  • Fruit cake recipe 4

    4.Put the egg whites in an oil-free and water-free container, add lemon juice, and add the sugar in three batches until the meringues appear to have straight peaks

  • Fruit cake recipe 5

    5.Put one third of the egg yolk paste into the meringue and mix evenly

  • Fruit cake recipe 6

    6. Pour back the remaining meringue and mix evenly.Pour into the mold and shake a few times.

  • Fruit cake recipe 7

    7.Put it into the Kantar oven that has been preheated for ten minutes at 150 degrees, 55 minutes

  • Illustration of how to make fruit cake 8

    8. Shake it a few times, turn it over, let it cool and remove from the mold.

  • Fruit cake recipe 9

    9.Cutting

  • Illustration of how to make fruit cake 10

    10.Put fruit

  • Fruit cake recipe 11

    11. Wipe your face and put like Fruit decoration

  • Fruit cake recipe 12

    12.Let’s eat

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