Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Low-gluten flour ( 200g ) |
Corn oil ( 90g ) | Pure milk ( 160g ) |
Cranberry ( 70g ) | Baking powder ( 6g ) |
Corn starch ( 30g ) | 0 calories ( 50g ) |
Cranberry Muffin Cake Recipe
1.Prepare materials p>
2.Mix corn oil, egg liquid, milk and sugar
3.Stir until emulsified
4.Sift low-gluten flour, baking powder and cornstarch, and add them to the emulsified egg liquid
5.Mix, stir evenly
6.Add dried cranberries
7.Put it into the mold and make it 8-9 minutes full
8.Preheat the oven to 170 35 minutes, depending on your oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
