banana cake

2024-06-24 19:47:40  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

Ripe bananas ( 100 grams peeled )
Low-gluten flour ( 100g )
Fine sugar ( 60g )
Yijia Farm Slow-laying Egg ( 1 piece (50g after shelling) )
Butter ( 50g )
Salt ( 1g )
Baking powder ( 4 grams )

How to make banana cake

  • Illustration of how to make banana cake 1

    1. Prepare all the ingredients.Cut the butter into small pieces and soften it at room temperature.Use slow-produced eggs from a farm.

  • Illustration of how to make banana cake 2

    2. Thoroughly soften the butter and add fine sugar.

  • Banana Cake Recipe Illustration 3

    3. First stir thoroughly with a whisk, then turn on the whisk to beat, avoid fine sugar Splash everywhere.Beat until the butter is noticeably thicker and has a fluffy, light texture.

  • Banana Cake Recipe Illustration 4

    4. Crack the eggs into a bowl and beat them up.Add the egg liquid to the butter in three batches, each time After adding, stir them thoroughly before adding the next egg liquid.

  • Illustration of how to make banana cake 5

    5.The final butter-egg paste is very fluffy.

  • Illustration of how to make banana cake 6

    6.Selecting bananas is the key.Choose this kind of ripe banana, which has a stronger banana flavor.

  • Banana Cake Recipe Illustration 7

    7. Take 100 grams of banana pulp and use a spoon to press the pulp into a puree.

  • Illustration of how to make banana cake 8

    8. Add the mashed banana to the butter and stir it with a spatula a few times to mix it with the butter.A little mixing is enough, no thorough mixing is required.

  • Illustration of how to make banana cake 9

    9. Mix all the flour, flour, baking powder and salt and stir evenly, sift into the butter inside.

  • Banana Cake Recipe Illustration 10

    10.Use a spatula to mix thoroughly to form a batter.

  • Banana Cake Recipe Illustration 11

    11. Preheat the oven at 175° for five minutes, and pour the mixed batter into a rectangular mold.Shake gently to smooth the surface.

  • Banana Cake Recipe Illustration 12

    12. Place the baking sheet in the middle and lower position of the oven.Bake at 175° for about 35 minutes.

  • Banana Cake Recipe Illustration 13

    13. Until the cake is completely puffed up and the surface is golden brown, it is ready to be baked.

  • Banana Cake Recipe Illustration 14

    14. After taking it out of the oven, place it on the cooling rack.After cooling, you can unmold and slice.

  • Banana Cake Recipe Illustration 15

    15.A delicious banana cake is ready.

  • Banana Cake Recipe Illustration 16

    16.Delicate and soft, with a strong banana flavor!

Tips

1.Bananas with this kind of black skin should be used.They have been stored for a long time and will taste too ripe when eaten, but they are just right for making banana cakes.
2.The butter must be completely softened at room temperature.If it goes down with a gentle press of your hand, it means it is softened.
3.Add the egg liquid to the butter in three batches.Beat the butter and egg liquid thoroughly each time before adding the next amount to avoid separation of the oil and egg.

本文地址：https://food.baitai100.com/post/41576.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！