Date cake

2024-06-24 19:46:38  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve eyesight
Red dates: activate blood circulation and remove blood stasis
Brown sugar: activate blood circulation and remove blood stasis

Ingredients

Eggs ( 5 )
Red dates ( 80g )
Salad oil ( 90g )
Low-gluten flour ( 120g )
Brown sugar ( 100g )
White vinegar ( 2-3 drops )
Warm water ( 70 grams )
Frozen milk ( one scoop )

How to make jujube cake

  • 1.Prepare the ingredients

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    2. Wash and cut the red dates into pieces and remove the core , cut into pieces, pour 70 grams of warm water into the brown sugar, dissolve the brown sugar and stir well

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    3.Crack the eggs into a small basin, separate the egg whites and egg yolks,

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    4.Put the egg yolk Stir it

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    5.Pour in the chopped red dates, brown sugar, salad oil, flour, frozen milk, Stir evenly

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    6.Stir well and set aside

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    7. Stir the egg whites with a whisk

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    8.Pour a few drops of vinegar and stir

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    9.Place the egg whites Stir well

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    10.Pour the egg whites into the egg yolks that have been stirred first

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    11. Stir gently and evenly, then pour into an 8-inch mold

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    12.Gently shake the mold a few times

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    13. (heat the oven for about 2-3 minutes in advance) and bake in the oven,

  • 14.The upper and lower baking temperature is about 170, and the baking time is about 40-45 minutes

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    15.The jujube paste cake is out of the oven, turn the cake upside down to cool, then remove the cake from the mold

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    16.The fragrant and delicious jujube paste cake is completed

Tips

The upper and lower baking temperature is about 170, and the baking time is about 40-45 minutes.

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