Ingredients
Egg yolks ( 4 ) | Egg whites ( 4 ) |
White sugar ( 40g ) | Salad oil ( 50g ) |
Low-gluten flour ( 50g ) | Salt ( a little ) |
White vinegar ( a few drops ) | Egg yolk ( one ) |
Milk ( 10 grams ) |
How to make golden cake
1. Stir four egg yolk oiled milk and low-gluten flour evenly p>
2.Add a few drops of white vinegar and salt to the egg whites and add sugar three times and beat until the whisk has sharp corners
3.Take one-third of the egg whites twice and fold them into the egg yolk paste
4.Finally, pour the mixed egg yolk paste into the egg whites and mix evenly
5.Pour into baking pan
6.Put egg yolks into a piping bag
7. Squeeze in cake batter Surface
8.Use a toothpick to pull in different directions.Form a pattern with opposite textures
9.Place in the preheated oven at 150 degrees for forty minutes
10.Cool and cut into pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
