Health benefits
Yogurt: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Corn oil ( 100g ) | Low-gluten flour ( 110g ) |
Yoghurt ( 100g ) | Eggs ( 8 ) |
White sugar ( 65g ) | Lemon juice ( ) |
How to make yogurt cake
1. Prepare the required materials
2.Pour 100 grams of corn oil into the pot and heat until small bubbles appear at the bottom of the pot
3.Hot the noodles, add 110 grams of low-gluten flour to hot oil
4.Oil powder Stir evenly
5.Add 100 grams of yogurt and stir evenly
7. Stir the egg yolk batter evenly and set aside
8.Add egg whites with a few drops of lemon juice and 65 grams of sugar in two batches and beat
9.Dismiss It’ll be nice if you can make small tips
10.Add one-third of the egg whites into the batter and stir Uniform
11. Add the remaining two-thirds and stir
12. Preheat the oven to 140 degrees, pour the batter into a deeper baking pan and shake it a few times
13. Add water to another slightly larger baking basin, and put the baking basin containing the batter into the water baking basin.Place the lower shelf of the oven and heat up and down at 140 degrees for 60 minutes
14.Fragrant and fluffy ancient breakfast The cake is ready
15.Very suitable for children
6.Separating egg whites and yolks from eight eggs
Tips
Each oven has a different temper.About ten minutes
Observe the degree of coloring to adjust your oven temperature and time
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