Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Dark chocolate ( 2oz ) | Unsalted butter ( 113g ) |
| Cocoa powder ( 60g ) | Low-gluten flour ( 96g ) |
Baking soda ( 3g ) | Baking powder ( 4g ) |
Salt ( 1g ) | Eggs ( 2 ) |
Fine sugar ( 95g ) | Brown sugar ( 55g ) |
Buttermilk (milk + white vinegar) ( 117g (113g+4g) ) |
How to make chocolate cup cake
1. Dissolve chocolate and unsalted butter in water and let cool until set aside (preheat The oven is set to 180℃ (upper and lower heat)
2. Combine flour, cocoa powder, baking soda, baking powder and Stir the salt evenly in another bowl
3. In a clean basin, combine eggs, sugar and Stir the brown sugar evenly
4.Pour the cooled chocolate paste into the egg paste and mix well
5.Pour half of the dry powder into the chocolate egg batter and mix well
6.Pour in the buttermilk and mix well
7.Pour in the remaining dry powder and stir evenly, do not overstir
8.Put into the mold and bake in the preheated oven for 18-20 minutes
本文地址：https://food.baitai100.com/post/41644.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
