Health benefits
Mango: activates blood circulation and removes blood stasis
Ingredients
6-inch chiffon cake embryo ( 2 slices ) | Mango ( 250g ) |
Whipping cream ( 250g ) | Gelatin powder ( 9g ) |
Purified water ( 3 tablespoons ) | Powdered sugar (or white sugar) ( 45g ) |
Orange juice (mirror) ( 60g ) | gelatin Pink (mirror) ( 2g ) |
How to make mango mousse cake
1. Make the 6-inch chiffon cake in advance, cut it into 15 mm thick slices, and take two slices for later use.
2. Trim the two cake pieces to be smaller than the mold.
3.Peel and cut the mango into pieces.
4.Use a food processor to puree.
5. Add gelatin powder to purified water, and heat the water to a liquid state without obvious particles.You can also heat it directly in the microwave, but remember to control the temperature!
6. Add white sugar to the mango puree and heat over warm water until the sugar dissolves.
7. Pour the gelatin powder liquid water into the mango puree, stir evenly and set aside for later use.
8.Put ice packs or ice cubes in the big basin, then put in the small basin.Pour out the whipping cream.
9. Beat the whipping cream over ice until 6 or 7 points are distributed.Lift the egg beater to form Make an inverted triangle and the volume will roughly double.
10. Add mango jam to the whipped cream, stir quickly and evenly.The mousse paste is ready.
11.Place a cake slice in the mold.
12.Pour in half of the mousse liquid.
13. Place the second cake slice.
14. Pour in the mousse liquid and smooth the surface, leaving about 5 mm in the mold The height of the mirror.Place in the refrigerator to chill for more than 4 hours.
15. Wait until the mousse cake has been refrigerated for enough time before you can start the mirror operation.Pour out the gelatine powder.
16. Then add fresh orange juice, heat and stir with warm water until it becomes a liquid without obvious particles., let cool slightly.
17. Pour the solution onto the surface of the mousse cake and refrigerate it for more than 30 minutes.
18. When demoulding, you can use a hair dryer to blow the mold in a circle with hot air for a short time, or you can Wrap a hot towel around the mold for a week, then use your hands to slowly lift it up from all sides of the bottom.
19.After removing the mold, you can decorate the surface and put your favorite fruits on it Or chocolate, etc.are all ok.I didn’t decorate it here, just cut it and enjoy it.
20.The taste is great, like mango ice cream, it melts in your mouth.
21.It looks great after cutting.
Tips
1.The mirror surface gives the cake a unique flavor.Friends can also use their favorite juice to mix it, not necessarily orange juice; 2.Choose golden and ripe mangoes so that they will not have a sour taste; 3.Let the gelatine powder dry after melting You can pour it on the dough when the temperature is about 20 degrees, otherwise the mousse will melt;
4.After the mousse paste is ready, the surface must be smoothed to be beautiful.The middle of mine is a bit high without smoothing it.After pouring on the mirror glue, The color seems not uniform enough, or the mirror surface could be made thicker.
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