Pork floss and scallops

2024-06-24 20:03:35  Views 2 Comments 0

Ingredients

Low-gluten flour ( 50g )
Salad dressing ( A bag )
Edible oil ( 30g )
Pork floss ( appropriate amount )
White sugar ( 50g )
Seaweed (appropriate amount)
Eggs ( three )
Milk ( 40g )

Small pork floss How to make clams

  • Illustration of how to make pork floss and clams 1

    1.Prepare ingredients

  • Illustration of how to make pork floss and scallops 2

    2.Separate the yolk and egg white of the egg, add 10g of white sugar, milk, and sift low-gluten flour into the yolk

  • Illustration of how to make pork floss and scallops 3

    3.Stir evenly

  • Illustration of how to make pork floss and scallops 4

    4.Use an electric egg beater to beat the egg whites at high speed, add 40g of sugar in three batches, and beat until there are upright peaks

  • Illustration of how to make floss and clams 5

    5.Add one-third of the egg white into the egg yolk liquid, stir up and down

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    6.Pour the mixed egg yolk paste back into the remaining egg whites, and stir evenly up and down

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    7.Pour into the cake mold and deflate after several passes

  • Pork floss Illustration of Xiaobei's practice 8

    8.Put it into the oven at 150 degrees and bake for about 30 minutes, unmold and let cool

  • How to make pork floss and scallops Illustration 9

    9.Use a round glass to scoop out round cake slices

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    10. Spread the salad on one side

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    11.Two pieces together

  • Illustration of how to make pork floss and clams 1212. Spread a small amount of salad dressing on the outside
  • Little pork floss Illustration of Bei's practice 13

    13.Wear disposable gloves, place the cake in the meat floss, roll it in the meat floss, and take it out

  • The meat floss Xiaobei's Illustration of practice 14

    14.Put it into the packaging box

  • Illustration of how to make pork floss and scallops 15

    15.This is the first time I made packaged pork floss and scallops.

  • Illustration of how to make pork floss and scallops 16

    16.Taste it and it feels similar to the one in the store

Tips

There is no unified standard for the amount of sugar.Increase or decrease according to people's taste

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