How to make Bacchus Cake

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  1.Soften cream cheese in water

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  2.Stir until smooth, add egg yolks and continue stirring

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  3.Add two in batches Beat eggs until smooth and without lumps, add sugar and stir

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  4.Add yogurt and continue stirring

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  5.Add corn starch and preheat the oven to 230 degrees



6. Line the baking bowl with oiled paper and wrinkle the oiled paper

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  7.Pour into the baking bowl, shake out the bubbles, and put it in the oven for 25 minutes.You can extend the time if you like the degree of browning.

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  8.Complete