Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
White sugar: activate blood circulation and remove blood stasis
Ingredients
Flour ( 100g ) | Eggs ( 3 ) |
White sugar ( Appropriate amount ) | Olive oil ( Appropriate amount ) |
Edible oil ( appropriate amount ) |
How to make rice cooker cake
1. Prepare flour, eggs, sugar, and water.
2.Open three eggs, separate the yolks and whites and place them in two containers.
3.Put sugar into the egg yolks, add a little cooking oil, and set aside.
4. Beat the egg whites with an egg beater and stir in one direction until the egg whites are white like milk, or until tired of churning.
5.Egg white and yolk become one.
6.Sift the flour and add to the collective.
7. Stir slowly and evenly.
8. Coat the inner wall of the rice cooker with some olive oil.
9.Pour the stirred paste into the rice cooker.
10.Select the steamed cake option.
11. Bake for 30-45 minutes.
12.How about the color?
13.How does it taste after taking a bite!
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