
Ingredients
Shredded coconut ( 180g ) | Protein ( 4 ) |
Low Powder ( 20g ) | Almond powder ( 20g ) |
Milk powder ( 40g ) | Granulated sugar ( 100 grams ) |
Super simple recipe for whipping-free and zero-fail protein coconut balls

2. Dry ingredients (except for the egg whites, all mixed together) are mixed evenly, then add the egg whites and mix well , knead into a ball

3.Then roll into small balls

4.Preheat the oven to 150℃
Bake at 150℃ for about 25 minutes Adjust according to your own oven
5.Colored golden and baked

1.Weigh all the ingredients and stir the egg whites with chopsticks, without a whisk,
Tips
Coconut balls are the best Rub the size the same
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




