Ingredients
Egg whites ( 6 pieces ) | White sugar ( 20 grams ) |
Corn starch ( 20g ) | Dried cranberries ( 10g ) |
White vinegar (lemonade) ( 3-4 drops ) |
How to make cloud cake
1.Finished picture, beautiful, right?
2. Prepare and weigh the sugar and cornstarch.
3.Weigh the dried cranberries.You can add, subtract, or add other dried fruits, or none at all.
4.Separated egg whites.This is 6 egg whites.
5.Add 3-4 drops of white vinegar.
6. Beat the egg whites at medium speed.
7. When the fish bubbles appear, add 1/3 of the sugar for the first time to beat.
8. When the texture becomes textured, add 1/3 sugar for the second time and beat for one minute.
9.Add the last sugar and cornstarch together.
10.Dismiss.
11. Beat until straight sharp corners appear.
12.Use a silicone spatula to place the protein paste on the baking sheet (lined with oil paper or tin foil in advance).Shape according to preference.
13.Put dried cranberries on top.
14. Preheat the oven for ten minutes in advance and bake at 150℃ for 20 minutes.
15. Bake for ten minutes.
16. When baked for 17 minutes.
17.Time to take out.
18.The other side is darker.
19. Beautiful and delicious cloud cake.
20. Delicious and beautiful.
21.The inside is so delicately organized that it melts in your mouth.The outside is crispy and will soften slightly as it cools.
Tips
1.This recipe makes enough for two.Make one to cut it in half.
2.Beat the eggs with an electric egg beater at medium speed.
3.The sweetness is just right.You can increase or decrease the amount of sugar according to your preference.
4.Each oven has different temperaments, so you can refer to the temperature and time.When the top color comes up, you can add tin foil or lower the upper heat temperature, and increase the lower heat by 10°C.Personal suggestion, for reference only.
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