How to make carrot cake

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  1.Preparation Good ingredients

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  2. Almost four carrots are enough, but if they are smaller, more Take one, wash it and peel it off.

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  3.After washing, grate the carrots with a grater and set aside.

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  4.Crack four eggs into a large bowl and add sugar.

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  5.Then add brown sugar.

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  6. Then stir with a whisk at medium speed.

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  7. Stir until no sugar particles are visible and it resembles cream.Then stir at low speed until the vegetable oil is added.

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  8. Then use a filter to slowly filter the low-gluten flour we added together.Baking powder and salt.

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  9.Use a whisk to stir at low speed until no flour particles are visible.

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  10.Finally add the carrots we just started.At this time, you can add other foods (such as raisins, walnuts, peanuts, etc.) It depends on personal preference.I added nothing but carrots.

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  11. Stir evenly, pour into the grinder and put it in the oven that we started to heat in advance.(I forgot to take a photo, so will turn the oven to 160° while we get the carrots done).

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  12. Put it in the oven and test it at 160° for 50 minutes.It depends on each person's home.The condition of your oven is bad.If you find that the cake is battered but not yet cooked when baking, it means that the temperature of your oven is too high, so you need to lower it and bake it for a few more minutes.
  Just decorate it after baking~