How to make okara cake

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  1. Beat the egg yolks with white sugar and egg yolks

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  2.Then add bean dregs and beat well

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  3.Sift the low flour and mix well with the bean dregs

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  4.Mix well and set aside

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  5.When beating the egg whites, add a few drops of lemon juice, and beat the sugar three times until the consistency is small.

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  6.Put one-third of the egg white into the bean dregs paste and stir evenly, then add another two-thirds and continue to stir evenly

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  7.Finally, pour the evenly mixed bean dregs paste into the remaining one-third of the protein paste, and continue to mix evenly

• 8. Pour into a six-inch (17.5cm) grinding pan and shake a few times for air bubbles.Preheat the oven to 160 degrees for 49 minutes.After taking it out of the oven, turn it upside down and take it out when it cools..(The oven temperature will vary.If the temperature is higher, baking at 150 degrees is usually sufficient.The time can be adjusted appropriately according to the situation)
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  9.Please use it with caution