Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 5 ) | Four ( One cup of disposable cup ) |
Milk ( Disposable cup 4/5 cups ) | White sugar ( 60 grams (you can add more if you like sugar sweet) ) |
Milk powder ( Two small spoons ) | White vinegar ( 2 drops ) |
Cake (pressure cooker) zero-failure method
1.Find two oil-free and water-free containers (this step is very important, it must be oil-free and water-free)
2.Separation of egg white and yolk
4. Pour a cup of flour into the milk and egg yolks twice, and stir evenly (the flour can be sieved to make it more fine )
5. Add two spoons of milk powder and two drops of white vinegar to the milk and egg yolk batter, stir Evenly spread and set aside for later use
6.Now start beating the egg whites, no eggs If you want to use a mineral water bottle, you can find a mineral water bottle, cut off the bottom, and cut the cup body into strips, and use it to beat egg whites.It can be done in ten minutes
7.Put 20 grams of white sugar into the egg white liquid (you don’t have a small scale at home, you can use the syrup scale for children to cover) If you like sweet food You can put more sugar
8. Beat the egg white until it is big enough.Add 20 grams of white sugar for the second time
9.Put in 20 grams of sugar for the third time
10.Just beat the egg white to this step
11.Put half of the egg white into the beaten egg yolk and stir up and down (this step is very important, Do not stir in circles, stir up and down) Mix well and pour into the remaining egg white liquid
12.Pour the mixed egg liquid into the remaining egg white liquid, and stir it up and down again (must not stir in circles)
13. Brush the rice cooker pot with a thin layer of oil
14. Pour the mixed egg white and egg yolk mixture into the pot.(When it arrives, the distance should be a little higher.Watch the egg liquid a little bit.into the pot), then tap the pot with your hand to knock out the bubbles in the pot
15.Bring a rice cooker and press the cake button (all pots with cake functions are acceptable)
16.Look at the finished picture below (front of cake)
17.Take it out and pour it into the plate (the back of the cake)
18. Use a knife to cut it open and see.It is very soft.My little baby can eat more than half of it in one sitting
3.Put all the milk into the egg yolk and stir evenly
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
