Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Strawberries: diuretic
Ingredients
Milk( 50ml ) | |
Eggs ( 3 pieces ) | Jet Cream ( 1 bottle ) |
Oreo cookie crumbs ( appropriate amount ) | Strawberries ( 4 pcs ) |
White sugar ( 30g ) | Olive oil ( 5ml ) |
How to make Oreo Cream Cake
1. Make the egg yolk paste first.Separate the egg whites and egg yolks.Use 3 egg yolks, 50ml milk, 20g white sugar, and 50g low-gluten flour.Mix all the ingredients and stir evenly until the flour is free of particles..
2. Now for the meringue part, mix 3 egg whites and 10g of white sugar.Use a whisk to beat until you can see the egg whites are hooked when you lift the whisk.
3.Put the egg white into the egg yolk paste twice, cut up and down and mix evenly.
4.The effect after cutting and mixing.
5. Brush the pan with olive oil to prevent it from burning.
6.Pour the mixed batter into the pan and shake it gently a few times.Level the surface to eliminate large air bubbles.
7.I bought crushed Oreo cookies for baking and put them in to keep them fresh Use a rolling pin to continue rolling the cake into a fine powdery shape and set aside.Turn on low heat and bake the cake slowly for about ten minutes.
8.Don’t take out the baked cake immediately.Sprinkle crushed Oreo cookies first.Wait a minute or two for the cake to shrink, making it easier to pour it out.
9. Oreo cookie crumbs, spray cream, and fruit can be added or replaced by yourself.
10.The cake is done and you can enjoy it~
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